From The Washington Post Garment Guru,  August 28th, 2003, Sunday, Final Edition, THE SUNDAY SOURCE; Pg. M03,  As Told to Stefanie Stark, Special to The Washington Post Gatherings: Mexican Pizza, Bake Two Pies and Feed Four-Six People,  May 25th, 2003, Sunday, Final Edition, THE SUNDAY SOURCE; Pg. M05,  285 words,  Stefanie Stark, Special to The Washington Post Martha for the Teen Scene,  April 10th, 2003, Thursday, Final Edition, HOME; Pg. H01,  1219 words,  Stefanie Berry Stark, Special to The Washington Post Ornaments Enthralled; Pastry Chef Ann Amernick's Constant Collection, December 5th, 2002, Thursday, Final Edition, HOME; Pg. H01, 1427 words,  Stefanie Berry Stark, Special to The Washington Post Living Large in Small Spaces; Who Cares About Counter Space? Bring On the Crowds and sidebar Entertaining Ground Rules ... beat the clean up,  November 7th, 2002, Thursday, Final Edition, HOME; Pg. H01,  1473 words,  Stefanie Berry Stark, Special to The Washington Post Cooking Through Thick And Through Thin, May 22nd, 2002, Wednesday, Final Edition, FOOD; Pg. F01,  2318 words,  Stefanie Berry Stark, Special to The Washington Post Everything But the Bird; Five Washington Chefs Revise the Holiday Menu,  November 22nd, 2001, Thursday, Final Edition,  MAGAZINE; Pg. W25,  3178 words,  Stefanie Berry Stark, Special to The Washington Post Whatever It Takes"; Batches of Baklava for the Church, 175 Chickens for Charity. Marion Kopsidas has Always Known How to Feed a Crowd, September 13th, 2000, Wednesday, Final Edition, FOOD; Pg. F01, 1575 words, Stefanie Berry , Special to The Washington Post My Seder for Three; Celebrating Passover Away From Home,  April 12th, 2000, Wednesday, Final Edition, FOOD; Pg. F01,  2241 words,  Stefanie Berry , Special to The Washington Post  Home Alone:  How to Cook For One,  September 1st, 1999, Wednesday, Final Edition, FOOD; Pg. F01,  2671 words, Stefanie Berry , Special to The Washington Post Dumpling Deluge; 'Dango' Tune Inspires Japanese Craze, August 3rd, 1999, Tuesday, Final Edition, STYLE; Pg. C01, 912 words,  Stefanie Berry , Special to The Washington Post Diary of a Dinner Party:  How A First Time Hostess Planned, Worried, Cooked -- and Pulled it Off, April 21st, 1999, Wednesday, final Edition, FOOD; Pg. F01,3,441 words, Stefanie Berry , Special to The Washington Post
	From The Washingtonian After I Do:  What to do with The Wedding Dress After the Big Day, January, 2003 Forget Sofas—Original Art Can Be the Most Important Piece in a Room, March, 2002
	From USAToday.com  Artful Dining is in at Museum Restaurants, June 25th, 2002 The Joys of Vacationing Without Kids;  (List of Places sidebar), October 18th, 2002
	From The Business Forward Prime Party Spaces—“Corporate Entertaining, Washington-Style” The Executive MBA—“Where to Go In Mid-Career to Get That Degree You've Always Wanted, May, 2002  Airlines—“Rediscovering the Friendly Skies”, April, 2002 The Long View: For the Best Real Estate Brokers, Patience Is a Virtue: Deals Can Take as Long as Half a Decade to Complete  February, 2002 Hot Perk: Historic Bowling Alley and More of the Latest in Residential/Commercial Real Estate Elite Workouts:  For Top Pols and CEOs, Its Not So Much how You Exercise but Where, January, 2002
	From The Washington Flyer “Luxury On High”— Interior Design Of Private And Corporate Jets, September/October 2001 “The Dish”—What’s New In D.C. Dining, September/October 2001 “Star Power”—Two New NYC Attractions: Sushi Yasuda And The Hayden Planetarium, July/August 2001 “Moveable Feasts” — Local Company Air Culinaire Provides Fine Dining On High", May/June 2001 “Inn Country” —Mini-Escape Travel Piece, May/June 2001 "Treasure Island” — Unclaimed Baggage, March/April 2001 “The Dish” — What’s New In D.C. Dining, March/April 2001 “Lap Of Luxury” — Laptop Computer Accessories, March/April 2001 "Air Gallery— New Docent-Led Tours Of The Art At National Airport, March/April 2001 “The Dish” — What’s New In D.C. Dining, September/October 2000 "Boston — What’s New And Hip In Restaurants And Hotels, September/October 2000 “Paris, My Way” —Travel Feature, July/August 2000 “Scenes From A Lounge” — Hip Airline Lounges At The Airport, July/August 2000