Entertaining Ground
Rules
Thursday, November 7, 2002; Page H05
Pick a party: Think about how many guests you're
inviting and select the type of party that will work best. A
studio apartment might fit a sit-down meal for six, a buffet for
eight or 10, cocktails for 25 or an open house for 40.
Get pushy: Rearrange furniture to save space. Shove a
dining table to the wall for a buffet, remove a coffee table to
open up a living room, turn a bed into extra seating, bring out
folding chairs for a sit-down dinner. Create makeshift places to
put down drinks by stacking coffee table books or covering a
crate.
Set the mood: Soft lighting from candles or little
lights strung across the ceiling put home -- and guests -- in a
glow. For a Christmas party, skip the tree (even small ones take
up space). Instead, hang lights, put greens over your windows or
mantels or use colored ribbons, recommends events planner Annie
Lou Bayly.
Keep it simple: For large gatherings, serve finger food
that doesn't require utensils or plates and can be served at room
temperature. Forget fancy mixed drinks, says Bayly: "People have
just as much fun having a glass of wine as some 80-ingredient
drink that requires a blender, a strainer and shakers."
Happy endings: Don't knock paper plates and plastic cups
and utensils. "I don't have that many dishes," says Angie White.
"And if I did, I wouldn't have the space to put them anywhere."
And you can't beat the clean up.
Stefanie Berry Stark
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